I love to spend time creating in the kitchen. Lately, I've been spending much time creating themed cupcakes that are both attractive and tasty. My favorite frosting right now is Swiss meringue buttercream. I love the smooth texture and the way it takes on so many wonderful additions like peanut butter, white chocolate, dark chocolate, and various liquors.
Friday, October 5, 2012
Cupcakes Based on a Marching Band Show Theme--In a Dream
I created cupcakes for my son's marching band. They are competing this weekend, and I thought they might enjoy a special dessert after dinner. These cupcakes are chocolate and vanilla topped with a white chocolate Swiss meringue buttercream and topped with a variety of sugar sprinkles in white, gold, and lavender, and topped with a gold dusted white chocolate start. They are pretty and yummy.